By Sarah Goodman When Oussama Skali, the director of the Fez Festival of Culinary Diplomacy, entered the event’s kitchen, he was greeted by Chef Najat Kaanache, arranging and rearranging her kitchen utensils like army battalions on a strategy board. “I’m going to change your life,” she reported brightly, a twinkle in her eye. “Just kidding.” […]
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